About Birgit Eichinger |
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Birgit Eichinger is one of the fore runners of a new generation
of Austrian wine makers.
Started with a few acres of her father's farm in 1992, the "Weingut"
now counts 8 acres, located on the most famous wine mountains in
the Kamptal (among which the Heiligenstein).
The Kamptal may be less known than the nearby Wachau, thanks to
its unique soil, consisting of primeval rock and löss, it produces
uncomparable, mineral Veltliners. Furthermore the yields of the
Eichinger farm are very low (30 hectolitres per acre for the wines
we are offering), which contributes to the density and subtle power
of the wines. The wines we are offering have been ripened in inox
barrels.
Mrs. Eichinger participates in the experiments of the wine collective
"Vinovative", which is continually searching for innovating
techniques, and she is a member of the group "11 Frauen und
Ihre Weine", which wants to draw attention to the numerous
female wine makers in Austria.
More than half of the production of the house is destined for export
to Europe and North-America. |
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The wines of the Weingut Eichinger |
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Roter Veltliner Wechselberg |
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Although
nobody is absolutely sure, the Roter Veltliner may effectively be
genetically related to its famous brother (or sister), the Grüner
Veltliner. Anyway the grape is characterized by its full body and
spice. A spicy nose of ripe mellon. A full-bodied, ripe flavour
dominated by sophisticated acids. A very versatile wine, with an
impeccable concentration, that is a fine companion to a wide range
of dishes. |
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Grüner Veltliner
Gaisberg |
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This
is the most mineral and sophisticated of the Grüner Veltliners
made by the Weingut Eichinger, coming from the unique terroir of
the Gaisberg (close to the famous Heiligenstein mountain). Colour
is a greeny yellow. A nose of mountain herbs, thime, mint, honey,
even cream. A flavour dominated by beautiful and soft acids bringing
on fruit like mango, small prunes, mint and a tickle of kumquats.
Surprisingly concentrated (not if you know that the yield is a meagre
30 hectolitres per acre!). A super white with an enormous potential. |
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Prize |
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On
the occasion of the "Wine World Awards" of the British
wine magazine "Decanter" (October 2005), Birgit Eichinger
has won "International Riesling Trophy" for her Riesling
Heiligenstein 2003. She triumphed over strong competition
coming from the Alsace, Germany, Australia and the United States.
Once more a proof of the extraordinary quality of the wines of the
estate. |
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